The elegant River North restaurant Le Lan (749 N. Clark St., 312-280-9100) is offering a three-course Mother’s Day lunch menu featuring items such as Roasted Rack of Lamb with Fennel Salad, Sweet Coconut Gnocchi, Eggplant Chutney; Grilled Bass a la Nage with Water Chestnuts, Wild Mushrooms, Bulgar, Grapefruit and Heart of Palm Salad; and Organic Coconut Chicken with Sesame Chinese Cabbage, Faro, Stir Fry Vegetables, Crispy Lotus Root.
The tab is $45 per person, and your mom gets a free pomegranate mimosa for putting up with you. Which brings me to my next point: Mother’s Day is Sunday, May 14.
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