This is the second of a week’s worth of suggestions on where to take your honey on Valentine’s Day. We’re talking dinner here.
Suggestion: Bistro 110, 110 E. Pearson St., 312-266-3110
On Valentine’s Day the bistro offers a three-course menu for $45 per person. Selections include seafood casserole of shrimp scallop and mussels in a red curry sauce, and wood oven roasted beef tenderloin with a wild mushroom galette and roasted garlic cream. You may order off the menu, too. Dom Perignon will be available by the glass. It gets better. To top off the night, Bistro 110 will select the evening’s “Most Romantic Couple,” who will win a three-course meal at the restaurant followed by a carriage ride through the Gold Coast. Nothing says romance like a little friendly competition; dress for success.