Valentine Dinner Countdown

This is the first of a week’s worth of suggestions on where to take your honey on Valentine’s Day. We’re talking dinner here.

Suggestion: Spiaggia, 980 N. Michigan Ave., 312-280-2750.
At one of the city’s best restaurant’s, Chefs Tony Mantuano and Missy Robbins are offering four courses for $115 per person, or a decadent truffle menu for $165 per person. Wine is extra. Selections include yellowtail with baby fennel, citrus and extra olive oil, and wood-roasted filet mignon with marrow and herb crust, hen of the woods mushrooms, roasted red pearl onions and purple potato puree.

Plus, there’s a front row view of Oak Street Beach. If you’re really into this honey, look out at the beach and make a date to go swimming in July.

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