A last supper at 676 Restaurant & Bar

A reason to love Chicago’s new-construction housing renaissance: It’s created a market for things like the second annual Outlaw Dinner, at the 676 Restaurant & Bar inside the Omni Chicago Hotel. Chef Robert Gadsby has created a “barely legal” (no connection to the magazine, we’re sure), menu in protest at the impending foie gras ban. (Yo doesn’t want to wade into the foie gras debate, and can think of better causes to protest than the pro foie gras movement, but we do want to tell you about the rest of the menu that Gadsby has devised). The menu includes absinthe and hemp seeds, and duck breast, cooked by some controversial method that we were too squeamish to even google. So concentrate on the absinthe and the hemp, Ok? It’s on Monday, August 21 from 7 to 10 pm and costs 95 bucks. Reservations recommended.