In sheer numbers it probably comes up short of River North, but Lincoln Park, the neighborhood many people associate with young families, singles bars and revolving-door rentals, is actually one of the city’s best neighborhoods for dining out.
Two of the restaurants that turned the world’s eyes toward Chicago as a fine dining destination–in different ways, in different eras–operate not more than a few blocks from each other in Lincoln Park.
Charlie Trotter’s (816 W. Armitage Ave., 773 248-6228) was the one that started it all–the refined, gastronomic destination with lacquered accents in the dining room, the finest crystal stemware available, and food like Chicago had never seen: classic French with Asian influences. Twenty-plus years later, after winning every industry award possible, chef Charlie Trotter still makes sure the experience is perfect night in and night out. And for those of use who cannot afford the $155 Grand Tasting Menu (although it’s worth every penny), there is Trotter’s To Go, a takeout store at 1337 W. Fullerton Ave. (773 868-6510). Rotisserie chickens go for about $13, as opposed to what–$7?–at Jewel. And yes, Trotter’s are twice as good.
Last year Gourmet magazine named Alinea (1723 N. Halsted St., 312-867-0110) the best restaurant in the nation. Foodies from all around the world have found their way to the little black building with no name on it to sample the so-called molecular gastronomy of chef Grant Achatz. This is organic food that has been reconstituted in some cases to appear as if it is something other than what it actually is (example: a completely vegetarian oyster), or presented in a way that is novel (example: boiling water poured over rosemary sprigs to release fumes that will enhance the rabbit dish you are about to consume). Other times, it is just good, solid, meticulous cooking at the highest level. The restaurant is very quiet and sedate, but the chef possesses seriousness and whimsy in equal doses so most diners find themselves smiling often throughout dinner. The Tour menu costs $195, but alas, there is no prepared-foods outlet.
Both menus–the Grand at Trotter’s and the Tour at Alinea–are their most expensive. There are others that are not as expensive, but no menu at either restaurant includes wine; that is extra. Save your pennies, children.